Songpyeon, the most significant food that represents Chuseok, is prepared with rice flour that is kneaded into a small ball size, and then filled with sesame seeds (my favorite flavor), beans, red beans, chestnuts, or other nutritious ingredients. When steaming the songpyeon, the rice cakes are layered with pine needles to add the delightful fragrance of the pine tree. It is an old tradition for the whole family to gather together to make songpyeon, on the eve of Chuseok. Happy Chuseok!