2 LB beef short ribs
Sauce for braising- 1/4 cup soy sauce, 2 TBS sugar, 1 TBS honey (or cooking syrup), 5 cloves crushed garlic,1 TBS sesame oil, 1/2 tsp black pepper, 1/4 cup chopped scallion
1/2 cup diced onion
1/2 cup diced Korean radish (1" rounded cube shape)
1/2 cup diced carrot (1" rounded cube shape)
4 Shitake mushroom
Soak the short ribs in cold water for 30 min.
Drain and discard water.
In a big pot boil with 4 cups of water for 5 min.
Drain again and add fresh water and boil 10 min.
Take short ribs out and marinate with the braising sauce for 30 min. Meanwhile, cool down the broth and take out fats.
Cook half of broth and marinated short ribs for 20 min. add more broth, Korean radish, carrots, and shitake mushrooms. Cook another 30 min. or until the short ribs get soft. Enjoy!